We have been going to the Santa Monica Farmer's for over twenty years. Ingredients for many a holiday meal have been bought there, and now, it has become a weekly tradition. We tend to never go with an idea of what we want to buy, just an outline of ideas of things we want to maybe cook this week, and the market never dissapoints, always piquing our interest. While spring/summer does dazzle with its array of tantalizing options, fall and winter have their own special pull. Check out the bounty and be as inspired as we are.
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AuthorRebecca & Ruth Bloom have traveled across the world and want to share with you some of their favorite things. Archives
January 2017
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