We came, we saw, we ate....and ate...and ate. Lucques restaurant, in West Hollywood, California, has an annual end of summer rib fest that is a meat lovers dream. Missing from this picture, as we could not capture it all are the pork ribs and the lamb ribs plus a slew of other sides including collard greens and corn bread. The dessert was equally divine, cobbler with a buttermilk ice cream. Next summer be sure to book your tickets!
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AuthorRebecca & Ruth Bloom have traveled across the world and want to share with you some of their favorite things. Archives
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