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Square Meal Round Table

Roasted Balsamic Strawberry Pavlova

4/25/2018

4 Comments

 
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We can hardly believe we have come full circle and are celebrating a year of ingredient based Instagram collaborations! What started with just a handful of amazing food bloggers and foodies has spread to a world wide collective of food artists. This network of people keeps our feeds buzzing with their talents and creativity, and every day we are amazed by what people can do with but a few ingredients! We started with the pea, moved to summer peaches, fall apples and winter carrots and now, here we are back to spring and well how could we resist?!?! Strawberries are the epitome of spring, their juicy sweetness signaling the summer bounty to come. We had to see what everyone would make with this delicious and photogenic berry! Who doesn't want to see what pie Jo of @jojoromancer designs? Or what baked treats from Becky of @bakingthegoods and @thidabevington make? Or, whatever tasty creations our partners in cooking, Annie from @whatannieseating and Joy from @joyosity come up with? We have lots of new participants this time and at the bottom of our post we will list as many links as we can, so you can check out all the inspiration. We can't wait to get our strawberry on!
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We made a longtime favorite with a new twist for our contribution to #strawberriesarethejam. We have been making some version of a meringue with chocolate, whipped cream and fruit for Passover for as long as we have been cooking together. It is always a favorite as who can resist mounds of just sweet enough whipped cream and crunchy meringue? The combo is bananas! We decided to ditch the chocolate for this one, sorry everyone, and go with a slightly more sophisticated approach. By roasting some of the berries and leaving some raw you get this jammy strawberry flavor bomb that is sweet, a little savory, and completely delicious. With the pavlova, by adding the corn starch and the vinegar, instead of just straight meringue bases that are all crunch, you get the pillowy, marshmallow center that is just heavenly! The cream, the berries, the meringue, those are our jam!!! 

Roasted Balsamic Strawberry Pavlova
Serves 10
 
For Meringue Pavlova
8 egg whites
¼ tsp. salt
2 ½ cups fine sugar
4 tsp. cornstarch
2 tsp. apple cider vinegar
½ tsp. almond extract
 
Preheat oven to 350
 
Line a baking tray with parchment paper.
 
In a mixer fitted with a whisk attachment, add the egg whites and salt, and beat until foamy and white.  Gradually add in the sugar bit by bit on medium high and whisk until egg whites are stiff and glossy. You will know they are done when you take a little and rub it in between your thumb and finger. There should be no grains of sugar.  Once stiff and glossy, sprinkle the cornstarch in and the almond extract and fold into the egg white mixture gently. Scoop the mixture onto your prepared tray and shape into a circle, flattening it a bit in the center. Place in oven and immediately reduce the heat to 250 and bake for 1 hour and 15 minutes. Turn off the oven, do not open and cool completely in the oven.
 
Balsamic Roasted Strawberries
2 pints of strawberries, de stemmed, hulled and halved
2 tablespoons sugar
1-tablespoon balsamic vinegar
Pinch of pepper
1/8 tsp. of salt
1 tsp. almond extract
 
 
Preheat oven to 350
 
Place everything in a baking dish and gently fold. Arrange in one layer and bake for about 20 minutes. Let cool and scrape all into a bowl and set aside.
 
 
For the topping of the Pavlova
2 cups heavy cream
1 tablespoon powdered sugar
2 pints strawberries, de-stemmed, hulled and quartered.
4 strawberries cut in half for garnish, with the tops on
1-tablespoon sugar
 
Beat the cream with the powdered sugar until you have soft peaks. Set aside. Mix the quartered strawberries with the tablespoon of sugar, and the balsamic roasted strawberries.
 
Take your meringue base and place on your serving tray. Mound the whip cream on top, leaving an inch ring around the sides. Add your strawberries, leaving another inch ring around the cream, Garnish with the halved strawberries and serve! ​

Here is the list we promised of all the contributor's recipes! Some have links to their strawberry creations, so go check them out and give them a follow!!!

The Cooking of Joy’s Strawberry Matcha Cream Cheese Tart
This Healthy Table’s Strawberry Tahini Shortcake
Flours in Your Hair’s Strawberry Milk Donuts
The Wood and Spoon’s Strawberry Icebox Pie
Smart in the Kitchen’s Rustic Strawberry Galette
The Herb and Spoon’s Strawberry-Jam Filled Brioche Donuts
Better with Biscuit’s Strawberry Cobbler  
My Kitchen Love’s Strawberry Rhubarb Tart
Sift and Simmer’s Rose Strawberry Hibiscus Mille Crepe Cake
What Great Grandma Ate’s No Bake Strawberry Cheesecake Bars (Paleo, Vegan)
A Modest Feast’s Greek Yogurt With Crispy Quinoa and Roasted Strawberries
Hola Jalapeno’s Strawberry Pink Peppercorn Margarita
Worthy Pause’s Strawberry-Basil Shrub Cocktail
Hot Dishing It Out’s Panna Cotta with Strawberry Jelly
Figs & Flour’s Shrimp Tacos with Strawberry Apricot Salsa
Pie Girl Bakes’ Strawberry Ginger Pie
Crumb Top Baking’s Strawberry Chia Jam Oat Bars
The Gourmandise School’s Strawberry Pistachio Salad
Tiny Kitchen Caper’s Strawberries and Cream Pound Cake
Cook Til Delicious’ Mini Chocolate Cake with Strawberry Ganache
Something New For Dinner’s Watermelon, Tomato and Strawberry Salad with Burrata
A Spicy Perspective’s Fresh Strawberry Yogurt Cake
Easy and Delish’s Strawberry Brigadeiros
Plays Well with Butter’s Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette
Katherine in Brooklyn’s Roasted Strawberry Balsamic Ice Cream
Sugar Salt Magic’s Strawberry Mousse Tart
The Healthy Sins’ Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt
Lemon Thyme and Ginger’s Strawberry Basil No Churn Ice Cream
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Jessie Sheehan Bakes’ Strawberry Basil Turnovers

Bavette Meat & Provisions’ Pickled Green Strawberries
Rezel Kealoha’s Apple Cider Rose Poached Strawberries with Thyme Flowers
Made from Scratch’s Roasted Strawberry and Basil Ice Cream
Eat Cho Food’s Strawberry Basil Glazed Donuts
What’s Karen Cooking’s Strawberry Eton Mess
More Icing Than Cake’s Strawberry, Balsamic & Black Pepper Babka
Well Seasoned Studio’s Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries
Farm & Coast Cookery’s Strawberry & Thyme Shortcake
Marianne Cooks’ Strawberry Madeleines
Clean Plate Club’s Mini Strawberry Bundt Cakes with Lemon Glaze
My Berkeley Kitchen’s Strawberry Kale Salad with Balsamic Vinaigrette
The Cinnaman’s Rose Hibiscus Strawberry Icebox Pie
Prickly Fresh’s Strawberry Burrata Kale Salad with Pistachio & Lemon VinaigretteMaren Ellingboe’s Angel Food Cake with Whipped Cream & Strawberries
Baking the Goods’ Mini Strawberry Lemon Cupcakes
Fufu’s Kitchen’s Vegan Strawberry Ice Cream Sandwiches
What Annie’s Eating’s Vegan Strawberry + Basil Ice Cream
Katie Bird Bakes’ Strawberry Crumble Bars
Cosette’s Kitchen’s Strawberry Shortcake
Blossom to Stem’s Strawberry Pavlova with Mezcal and Lime
Babby Girl Yum’s Strawberry Spinach Almond Salad
It’s a Veg World After All’s Butter Lettuce Strawberry Salad with Poppyseed Dressing
Le Petite Eats’ Strawberry Orange Blossom Tartlets
Cooking with Cocktail Ring’s Basil Balsamic Strawberry Shortcake
Ful-Filled’s Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream
The College Housewife: Mixed Berry Whiskey Crisp




What Annie’s Eating’s Vegan Strawberry + Basil Ice Cream
Flotte Lotte’s Strawberry Ice Cream Sandwiches
Rumbly Tumbly’s Strawberry Scones
A Small Kitchen in Genoa’s Italian Riviera Strawberries Salad
Reencontrándome con la Cocina’s Chocolate Meringue with White Chocolate Mousse and Strawberries
Clean Plate Club’s Mini Strawberry Bundt Cakes with Lemon Glaze
Just Date Syrup’s Strawberry Date Syrup Oat Crumble
Well Fed Soul’s Strawberry Almond Mascarpone Cake
Food Solutions’ Strawberry Soup (Savory and Sweet)
Champagne and Cookies’ Strawberry & Sesame Whole Wheat Pop Tarts with Strawberry Tahini Glaze
Jessie Sheehan Bakes’ Strawberry Basil Turnovers
Annie Campbell’s Strawberry Pavlova
An Amazing Appetite’s Vanilla Strawberry Tart
Cocoa and Salt’s Strawberry Pistachio Tart
Frosting and Fettuccine’s Strawberry Basil Layer Cake with Strawberry Simple Syrup
No More Mr. Nice Pie’s Fresh Strawberry Pie

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4 Comments
Kylie link
4/25/2018 09:02:32 am

YUMMM I love pavlova! Especially with fresh juicy strawberries!

Reply
Rebecca link
4/25/2018 01:19:19 pm

Thank you so much! It is one of our favorites:)

Reply
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10/27/2018 07:18:03 pm

I don't bake, or even cook in general. I have to admit that I just love eating! But if I will be tasked to baked such great goodie such as Roasted Balsamic Strawberry Pavlova, this might be the start of something new for me as I am willing to try it! Though the process looks a bit tiring, I am willing to try it as long as the instructions are written clearly. I noticed that the ingredients of making this recipe are hard to find, and also, everything might be pricey! But still, the desire to do it is still here in me.

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