 We can hardly believe we have come full circle and are celebrating a year of ingredient based Instagram collaborations! What started with just a handful of amazing food bloggers and foodies has spread to a world wide collective of food artists. This network of people keeps our feeds buzzing with their talents and creativity, and every day we are amazed by what people can do with but a few ingredients! We started with the pea, moved to summer peaches, fall apples and winter carrots and now, here we are back to spring and well how could we resist?!?! Strawberries are the epitome of spring, their juicy sweetness signaling the summer bounty to come. We had to see what everyone would make with this delicious and photogenic berry! Who doesn't want to see what pie Jo of @jojoromancer designs? Or what baked treats from Becky of @bakingthegoods and @thidabevington make? Or, whatever tasty creations our partners in cooking, Annie from @whatannieseating and Joy from @joyosity come up with? We have lots of new participants this time and at the bottom of our post we will list as many links as we can, so you can check out all the inspiration. We can't wait to get our strawberry on! We made a longtime favorite with a new twist for our contribution to #strawberriesarethejam. We have been making some version of a meringue with chocolate, whipped cream and fruit for Passover for as long as we have been cooking together. It is always a favorite as who can resist mounds of just sweet enough whipped cream and crunchy meringue? The combo is bananas! We decided to ditch the chocolate for this one, sorry everyone, and go with a slightly more sophisticated approach. By roasting some of the berries and leaving some raw you get this jammy strawberry flavor bomb that is sweet, a little savory, and completely delicious. With the pavlova, by adding the corn starch and the vinegar, instead of just straight meringue bases that are all crunch, you get the pillowy, marshmallow center that is just heavenly! The cream, the berries, the meringue, those are our jam!!! Roasted Balsamic Strawberry Pavlova Serves 10 For Meringue Pavlova 8 egg whites ¼ tsp. salt 2 ½ cups fine sugar 4 tsp. cornstarch 2 tsp. apple cider vinegar ½ tsp. almond extract Preheat oven to 350 Line a baking tray with parchment paper. In a mixer fitted with a whisk attachment, add the egg whites and salt, and beat until foamy and white. Gradually add in the sugar bit by bit on medium high and whisk until egg whites are stiff and glossy. You will know they are done when you take a little and rub it in between your thumb and finger. There should be no grains of sugar. Once stiff and glossy, sprinkle the cornstarch in and the almond extract and fold into the egg white mixture gently. Scoop the mixture onto your prepared tray and shape into a circle, flattening it a bit in the center. Place in oven and immediately reduce the heat to 250 and bake for 1 hour and 15 minutes. Turn off the oven, do not open and cool completely in the oven. Balsamic Roasted Strawberries 2 pints of strawberries, de stemmed, hulled and halved 2 tablespoons sugar 1-tablespoon balsamic vinegar Pinch of pepper 1/8 tsp. of salt 1 tsp. almond extract Preheat oven to 350 Place everything in a baking dish and gently fold. Arrange in one layer and bake for about 20 minutes. Let cool and scrape all into a bowl and set aside. For the topping of the Pavlova 2 cups heavy cream 1 tablespoon powdered sugar 2 pints strawberries, de-stemmed, hulled and quartered. 4 strawberries cut in half for garnish, with the tops on 1-tablespoon sugar Beat the cream with the powdered sugar until you have soft peaks. Set aside. Mix the quartered strawberries with the tablespoon of sugar, and the balsamic roasted strawberries. Take your meringue base and place on your serving tray. Mound the whip cream on top, leaving an inch ring around the sides. Add your strawberries, leaving another inch ring around the cream, Garnish with the halved strawberries and serve! Here is the list we promised of all the contributor's recipes! Some have links to their strawberry creations, so go check them out and give them a follow!!! The Cooking of Joy’s Strawberry Matcha Cream Cheese Tart This Healthy Table’s Strawberry Tahini Shortcake Flours in Your Hair’s Strawberry Milk Donuts The Wood and Spoon’s Strawberry Icebox Pie Smart in the Kitchen’s Rustic Strawberry Galette The Herb and Spoon’s Strawberry-Jam Filled Brioche Donuts Better with Biscuit’s Strawberry Cobbler My Kitchen Love’s Strawberry Rhubarb Tart Sift and Simmer’s Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate’s No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast’s Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno’s Strawberry Pink Peppercorn Margarita Worthy Pause’s Strawberry-Basil Shrub Cocktail Hot Dishing It Out’s Panna Cotta with Strawberry Jelly Figs & Flour’s Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes’ Strawberry Ginger Pie Crumb Top Baking’s Strawberry Chia Jam Oat Bars The Gourmandise School’s Strawberry Pistachio Salad Tiny Kitchen Caper’s Strawberries and Cream Pound Cake Cook Til Delicious’ Mini Chocolate Cake with Strawberry Ganache Something New For Dinner’s Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective’s Fresh Strawberry Yogurt Cake Easy and Delish’s Strawberry Brigadeiros Plays Well with Butter’s Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn’s Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic’s Strawberry Mousse Tart The Healthy Sins’ Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger’s Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes’ Strawberry Basil Turnovers Bavette Meat & Provisions’ Pickled Green Strawberries Rezel Kealoha’s Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch’s Roasted Strawberry and Basil Ice Cream Eat Cho Food’s Strawberry Basil Glazed Donuts What’s Karen Cooking’s Strawberry Eton Mess More Icing Than Cake’s Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio’s Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery’s Strawberry & Thyme Shortcake Marianne Cooks’ Strawberry Madeleines Clean Plate Club’s Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen’s Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman’s Rose Hibiscus Strawberry Icebox Pie Prickly Fresh’s Strawberry Burrata Kale Salad with Pistachio & Lemon VinaigretteMaren Ellingboe’s Angel Food Cake with Whipped Cream & Strawberries Baking the Goods’ Mini Strawberry Lemon Cupcakes Fufu’s Kitchen’s Vegan Strawberry Ice Cream Sandwiches What Annie’s Eating’s Vegan Strawberry + Basil Ice Cream Katie Bird Bakes’ Strawberry Crumble Bars Cosette’s Kitchen’s Strawberry Shortcake Blossom to Stem’s Strawberry Pavlova with Mezcal and Lime Babby Girl Yum’s Strawberry Spinach Almond Salad It’s a Veg World After All’s Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats’ Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring’s Basil Balsamic Strawberry Shortcake Ful-Filled’s Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp What Annie’s Eating’s Vegan Strawberry + Basil Ice Cream Flotte Lotte’s Strawberry Ice Cream Sandwiches Rumbly Tumbly’s Strawberry Scones A Small Kitchen in Genoa’s Italian Riviera Strawberries Salad Reencontrándome con la Cocina’s Chocolate Meringue with White Chocolate Mousse and Strawberries Clean Plate Club’s Mini Strawberry Bundt Cakes with Lemon Glaze Just Date Syrup’s Strawberry Date Syrup Oat Crumble Well Fed Soul’s Strawberry Almond Mascarpone Cake Food Solutions’ Strawberry Soup (Savory and Sweet) Champagne and Cookies’ Strawberry & Sesame Whole Wheat Pop Tarts with Strawberry Tahini Glaze Jessie Sheehan Bakes’ Strawberry Basil Turnovers Annie Campbell’s Strawberry Pavlova An Amazing Appetite’s Vanilla Strawberry Tart Cocoa and Salt’s Strawberry Pistachio Tart Frosting and Fettuccine’s Strawberry Basil Layer Cake with Strawberry Simple Syrup No More Mr. Nice Pie’s Fresh Strawberry Pie
4 Comments
10/27/2018 07:18:03 pm
I don't bake, or even cook in general. I have to admit that I just love eating! But if I will be tasked to baked such great goodie such as Roasted Balsamic Strawberry Pavlova, this might be the start of something new for me as I am willing to try it! Though the process looks a bit tiring, I am willing to try it as long as the instructions are written clearly. I noticed that the ingredients of making this recipe are hard to find, and also, everything might be pricey! But still, the desire to do it is still here in me. 12/15/2020 06:29:37 am
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