BBQ Baked Beans

My dad is our toughest critic, but these beans always pass muster. They have just the right balance of sweet and savory and work well with a crowd. They have been a staple of our annual 4th of July barbecue and we rarely have leftovers. 

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BBQ Baked Beans
serves 8

2 cans vegan beans
3 cans drained, baked beans
½ red onions, chopped
3 cloves garlic, minced
½ red jalapenos, minced
¼ cup green pepper, chopped
¼ cup red pepper, chopped
¼ cup brown sugar
¼  cup molasses
1 teaspoon dry mustard
¼  cup yellow mustard
¼  cup ketchup
1 tablespoon Worcestershire sauce
3 tablespoons Olive Oil
 
Preheat oven to 325.

Saute onions, garlic, jalapenos, peppers in olive oil.  Then add brown sugar, molasses, mustard, ketchup, and Worcestershire sauce.  Combine beans into mixture.
 
Bake for an hour to caramelize.