This is one of our go to proteins for any special occasion. We just made it for New Year's Eve and didn't have one slice left! It maybe a bit decadent in terms of cuts of meat, but it is a crowd pleaser everytime. So easy and simple to make, you just roast and leave to sit and finish cooking, then slice! Done! We keep the spices simple, but you could certainly take this tenderloin in any direction, using whatever dried spices are your favorite. Serve with chimichurri or a horseradish sauce. Beef Tenderloin Serves 12 or 8 with leftovers 1 3-4 lb beef tenderloin, at room temperature salt and pepper to taste olive oil to cover about 1/4 cup Preheat oven to 450F degrees. Rub tenderloin with olive oil, Kosher salt & ground pepper. (Or whatever other spices you like for your meats.) Roast 40 min at 450 F. Let stand 20 minutes outside of oven tented with Aluminum foil before slicing. *you MUST let the tenderloin rest, this is where the cooking finishes and all the juices return to the meat.
2 Comments
1/27/2020 03:15:27 am
I would really love to try this as well for our upcoming celebrations because I am sure that our family will get excited to see what this will taste like. I am not sure if we were able to try this out before, however, I know that this will be worth trying today. If in case I have some questions that I want to ask, don't worry because I will make sure to post them all here and please know that I will patiently wait for your answers. Thank you so much again and I wish that you will be able to share more recipes moving forward. 1/28/2021 06:17:01 pm
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