  We are always playing around with ways to get more fiber and food into the smallest child in the morning. These oat based muffins are filling and tasty, a great start to the day. And, the chocolate tricks him into eating more then a single raspberry for breakfast! Chocolate Oatmeal Breakfast Muffins Makes 12 1-cup flour ½ cup oat flour ½ cup rolled oats ¼ cup oat bran ½ cup plus 1 tablespoon sugar ½ tsp. salt 1-tablespoon baking powder ½ tsp. baking soda ½ tsp. cinnamon ¼ tsp. nutmeg ¼ cup cacao powder 2 eggs 1-cup sour cream ¼ cup milk 4 tablespoons melted butter 1 tsp. vanilla extract ½-1 cup chocolate chips or chopped chocolate Preheat oven to 400 Line muffin pan with paper liners or grease with butter or spray with non-stick baking spray In a bowl whisk flour, oat flour, rolled oats, oat bran, sugar, salt, baking powder, baking soda, spices and cacao powder. In a smaller bowl whisk eggs, sour cream, milk, melted butter and vanilla. Add liquid to dry ingredients and mix with a few strokes to combine. Mixture will be thick. Fold in chocolate chips. With an ice cream scooper fill muffin tins and bake for 14-16 minutes or until a toothpick inserted in center comes out clean. 
1 Comment
3/19/2020 07:25:19 pm
I am so bored right now, that is why I am in search of a recipe that can truly satisfy me! Now that I am honored to see your Chocolate Oatmeal Breakfast Muffins, I might try it as soon as possible. I can see that it is easy to prepare. As long as I have the right number of ingredients and I will make sure to follow all the needed details, then I am sure that I will be able to achieve the taste of this recipe. I have never baked a breakfast muffin, so this is going to be a make or break moment for me! Leave a Reply. |
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