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Square Meal Round Table

Chocolate Oatmeal Breakfast Muffins

10/5/2016

1 Comment

 
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We are always playing around with ways to get more fiber and food into the smallest child in the morning. These oat based muffins are filling and tasty, a great start to the day. And, the chocolate tricks him into eating more then a single raspberry for breakfast! 

Chocolate Oatmeal Breakfast Muffins
Makes 12
 
1-cup flour
½ cup oat flour
½ cup rolled oats
¼ cup oat bran
½ cup plus 1 tablespoon sugar
½ tsp. salt
1-tablespoon baking powder
½ tsp. baking soda
½ tsp. cinnamon
¼ tsp. nutmeg
¼ cup cacao powder
2 eggs
1-cup sour cream
¼ cup milk
4 tablespoons melted butter
1 tsp. vanilla extract
½-1 cup chocolate chips or chopped chocolate
 
Preheat oven to 400
 
Line muffin pan with paper liners or grease with butter or spray with non-stick baking spray
 
In a bowl whisk flour, oat flour, rolled oats, oat bran, sugar, salt, baking powder, baking soda, spices and cacao powder.
 
In a smaller bowl whisk eggs, sour cream, milk, melted butter and vanilla.
 
Add liquid to dry ingredients and mix with a few strokes to combine. Mixture will be thick. Fold in chocolate chips.
 
With an ice cream scooper fill muffin tins and bake for 14-16 minutes or until a toothpick inserted in center comes out clean.
 
 


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1 Comment
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3/19/2020 07:25:19 pm

I am so bored right now, that is why I am in search of a recipe that can truly satisfy me! Now that I am honored to see your Chocolate Oatmeal Breakfast Muffins, I might try it as soon as possible. I can see that it is easy to prepare. As long as I have the right number of ingredients and I will make sure to follow all the needed details, then I am sure that I will be able to achieve the taste of this recipe. I have never baked a breakfast muffin, so this is going to be a make or break moment for me!

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