 These cookies are nutty and chocolatey, two things that are always a win. We have been playing around with different nut butters and different flours, and this cookie is a nice addition to your arsenal as it gives you the feel of a chocolate chip cookie and is good for your gluten-free friends or family. We have a version on the site with peanut butter that does not have any type of flour whatsoever in it, but the almond flour in this cookie gives the cookie a heartier bite. Maybe we can then eat them for breakfast? Gluten Free Chocolate Almond Cookies Makes about 1 dozen cookies 2 eggs 1 cup almond butter 1 cup brown sugar ½ cup almond flour 1 tsp baking powder ½ tsp salt 1 tsp vanilla extract 1 cup dark chocolate chips Preheat oven to 350 In a medium bowl whisk the eggs, then add the rest of the ingredients. Once dough comes together, roll into about inch size balls. Place on a parchment lined baking sheet and bake for 11-13 minutes depending on your oven. Let cool on the sheet pan as cookies are crumbly when they are removed from the oven.
2 Comments
Virgilio
9/26/2017 12:37:59 am
Delicious 9/26/2017 12:49:25 am
It is very delicious and mouth watering. Any kind of cookies is my favorite. I actually love to experiment different kinds of cookies. I love to search for different type of cookies. Then after finding a good one ill try to cook it. If the result is better or not I am still going to experiment with it. I really want to make my cookies the best so whenever my kids and family tasted it, they are not going to say anything about my baking skills. Leave a Reply. |
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