Hazelnut Oat Crumble with Stone Fruit and Berries

Summer fruit really doesn't need much to make it sing. A little sugar, a little acid, perhaps a touch of spice and boom, you have a tasty dessert worthy for any summer evening spread. This crumble gets a little twist with the use of the hazelnut flour, as it imparts a nuttier flavor to the topping. Use any selection of stone fruits, we used some plums and some peaches and any berry, we used blackberry. Really anything you have at hand will work and this is a nice dessert to use up any fruit that is on the verge. Serve warm with ice cream or whipped cream or eat it cold for breakfast!

​
Hazelnut Oat Crumble with Stone Fruit and Berries
Makes 1 9x13 inch baking dish
 
6 stone fruits, sliced
½ cup butter, melted
½ cup blackberries
½ c plus ½ c sugar
1 lemon, zested
½ tsp. salt
½ tsp. plus ½ tsp. cinnamon
1 cup hazelnut flour
1 cup oats
½ cup flour
 
 
Preheat oven to 350
 
In a large bowl mix the fruit, lemon zest, ½ c. sugar, ½ tsp. cinnamon and let sit. In another bowl mix melted butter, the rest of the sugar, hazelnut flour, flour, cinnamon, salt, and oats. Squish with your finger tips until it comes together in crumbles. Pour onto a baking sheet and let air out for about 10 minutes.
 
Grease your baking dish and pour in the fruit. Top with crumble, being sure to squeeze some pieces together into large crumbs.
 
Bake for 30-40 minutes until fruit is bubbling and the topping has begun to brown. 
 
Serve with ice cream or whip cream!

Another great dessert to use stone fruits is our Plum Galette recipe and you can now get that recipe and more in our set of NEW GREETING CARDS! Check out our Etsy store and order now! 
And, for just a few more days if you use the code ENDOFSUMMER you get 15% off all orders! 
​