The littlest member of the family will eat chicken just about anyway you make it and this is one of his favorites. It's simple, fast and tasty with a sweet and salty kick. It is an easy weekday night dinner that can be made in under thirty minutes and that is including making a salad and the rice.
Honey Glazed Chicken
¼ cup of honey
2 tablespoon soy sauce
1/8 teaspoon red pepper flakes
1 ½ tablespoons sesame oil
2 tablespoons corn starch
2 chicken breast halves cut into bite size pieces
Whisk honey, soy sauce and red pepper flakes in a bowl. Heat sesame oil in a skillet over medium heat. Toss chicken with corn starch then cook, stirring chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened. About 2 minutes more. Serve with rice.