Honey Glazed Chicken

The littlest member of the family will eat chicken just about anyway you make it and this is one of his favorites. It's simple, fast and tasty with a sweet and salty kick. It is an easy weekday night dinner that can be made in under thirty minutes and that is including making a salad and the rice. 


​Honey Glazed Chicken
Serves 2-4
 
¼ cup of honey
2 tablespoon soy sauce
1/8 teaspoon red pepper flakes
1 ½ tablespoons sesame oil
2 tablespoons corn starch
2 chicken breast halves cut into bite size pieces
 
Whisk honey, soy sauce and red pepper flakes in a bowl.  Heat sesame oil in a skillet over medium heat. Toss chicken with corn starch then cook, stirring chicken in hot oil until lightly brown, about 5 minutes.  Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened. About 2 minutes more. Serve with rice.