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Square Meal Round Table

Honey Glazed Chicken

8/3/2016

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The littlest member of the family will eat chicken just about anyway you make it and this is one of his favorites. It's simple, fast and tasty with a sweet and salty kick. It is an easy weekday night dinner that can be made in under thirty minutes and that is including making a salad and the rice. 


​Honey Glazed Chicken
Serves 2-4
 
¼ cup of honey
2 tablespoon soy sauce
1/8 teaspoon red pepper flakes
1 ½ tablespoons sesame oil
2 tablespoons corn starch
2 chicken breast halves cut into bite size pieces
 
Whisk honey, soy sauce and red pepper flakes in a bowl.  Heat sesame oil in a skillet over medium heat. Toss chicken with corn starch then cook, stirring chicken in hot oil until lightly brown, about 5 minutes.  Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened. About 2 minutes more. Serve with rice.

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