We are still loving all things stone fruit this summer. There is no better time then now to enjoy the tangy sweetness of these delicious fruits. Throwing it back to our amazing collaboration in June with over 60 other food lovers and bloggers #summerlovespeaches this salad is a new twist on a classic. Adding in peaches and nectarines to your favorite Caprese salad, brightens up a much loved dish. The sweetness of the fruit pairs nicely with the acidity of the tomatoes and the burrata, oh the burrata, brings it all together with its luscious creaminess.
Nectarine, Peach, Tomato and Burrata Salad
2 ripe peach, sliced into wedges
1 ripe nectarine, sliced into wedges
2 large heirloom tomatoes, your choice, sliced into wedges
1 pint of cherry tomatoes, halved
2 balls of Burrata
1-tablespoon balsamic vinegar
1-2 tablespoons olive oil
1-tablespoon fresh basil, diced or torn
Salt and pepper to taste
On a platter, arrange the tomatoes, peaches and nectarines. Sprinkle with salt and pepper. Drizzle olive oil and vinegar over. Tear cheese into bite-sized pieces and scatter over the tomatoes and fruit, and then sprinkle with basil.
We have also launched a new set of cards this time with our recipes on the back! Each set comes with 6 5x7 inch blank cards and envelopes and all have your favorite Farmers Market photos on the front and a recipe inspired by the ingredient on the back! From Cherry Cream Pie to Bacon and Eggplant Pasta, we are sharing some of our favorites! And, for a limited time we are offering free shipping on orders over 20.00$ with the code FREESHIP20. Check out our Etsy store to order!
A square meal is satisfying, nourishing, complete.
A round table includes all.