The kids were craving cookie...or maybe we were (wink) so here are some cookies with a healthyish twist. We always like adding oatmeal to any baked good as it ups the fiber and whole grains in anything (and somehow saying its an oatmeal cookie) makes it sound healthier. The mix of the two kinds of chocolates gives you some morsels that hold their shape and other chunks that melt and get gooey, just how we like it!
Oatmeal Raisin Chocolate Chip Cookies
Makes about 2 dozen
1 cup of butter, room temperature
½ cup brown sugar
1 cup sugar
½ cup rolled oats
1 ¾ cup flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
½ cup golden raisins
1 cup semi sweet chocolate chips
1 cup bittersweet or semi sweet chocolate chunks, or a baking chocolate chopped up
Preheat oven to 375
Line tray with parchment
In a stand mixer place butter and sugars and cream together with paddle attachment until light and fluffy
In a separate bowl whisk oats, flour, salt and baking soda
When sugar and butter mixture is ready, add in the eggs one at a time, scraping down side after each addition. Add the Vanilla extract and then, slowly add in the flour mixture. Mix until just incorporated and add the raisins then the chocolate.
Do not over mix.
Scoop whatever size cookies you like and bake for about 10-11 minutes until slightly brown.