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Square Meal Round Table

Pumpkin pie

11/18/2016

13 Comments

 
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We have been making this pie for over 30 years! It was one of the first things that my mother handed down to me to take over for Thanksgiving. She helped with the dough in the early years, but I always made the custard. Sometimes we roasted our own pumpkin, however, to streamline, we now use organic canned pumpkin. It was her father's favorite dessert and we always made an extra just for him to take home for the week after the holiday. Now the next generation is getting in on the action and while it is hard to let go of one of the first things I learned to make, its nice to see little hands cracking eggs and stirring in pumpkin. 

We also have participated in the #virtualpumpkinparty organized by Cake over Steak! Head over there to see a pumpkin explosion that surely beats any pumpkin pie latte! 

Pumpkin Pie 
makes 1 pie


½ cup brown sugar
¼ cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
½ teaspoon nutmeg
2 large eggs
15 ounces of canned or fresh pumpkin puree
12 ounces evaporated milk
1 unbaked pie shell 
 
Mix sugar, maple syrup, cinnamon, salt, ginger, nutmeg and cloves in bowl. Beat eggs into mixture. Stir in pumpkin. Gradually stir in evaporated milk.  Pour into pie shell.
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.




For the month of October, we are donating a portion of the sales of our greeting and note cards to help those in Puerto Rico. Be sure to check out our Etsy site! 


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13 Comments
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10/25/2017 10:38:35 am

That crust made of leaves is #goals!!

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Rebecca
10/25/2017 01:05:52 pm

Thank You!! fun pumpkin party!!!

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10/27/2017 04:02:51 pm

Recipes that are passed down are always the best! Thanks so much for sharing it with us.

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9/22/2020 11:19:32 pm

I am first time hearing about this recipe which is like pakoras but I think it it will be very tasty because you have used a lot of masalas on it.

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