• Recipes
  • About
  • Rebecca & Ruth's Favorite Things
  • Product
  • Contact
  • Recipes
  • About
  • Rebecca & Ruth's Favorite Things
  • Product
  • Contact

Square Meal Round Table

Pumpkin pie Bars

12/10/2017

3 Comments

 
Picture

​While we feel like we should be sick of pumpkin by now, we aren't! These bars are bananas, everything you love about pumpkin pie in a bite sized bar. The filling is luscious, creamy and full of all those holiday spices. We did a mash up of a few recipes to get here, and now we can't stop making them. Planning on trying a butternut squash version next...we shall see!! Also, if you use gluten-free graham crackers it is a great gluten-free dessert/cookie to take to any holiday party!

Pumpkin Pie Bars
Makes 12-16
 
¼ cup brown sugar
½ cup sugar
1 tsp. cinnamon
¼ tsp. ground cloves
¼ tsp. ginger
¼ tsp. nutmeg
¼ tsp. salt
2 eggs
1 15 oz. can pumpkin puree
1 12 oz. can evaporated milk
1 ¼ cups graham cracker crumbs (about 9 rectangles)
½ cups pecans
2 tablespoons brown sugar
5 tablespoons melted butter
 
Preheat oven to 350

Line 9x13-baking pan with parchment, with some overhang. Set aside.
 
In food processor pulse graham crackers, or crumbs with pecans until they are a sandy texture. Add sugar and melted butter and pulse until combined. Press firmly into pan on bottom and slightly up the sides. Bake for 9 minutes and set aside.
 
Whisk together the sugars, spices, and salt. Whisk in eggs, pumpkin puree, and evaporated milk and mix until smooth.  Pour into prepared crust and bake for 30-35 minutes until it no longer jiggles.
 
Remove and cool. Place in refrigerator for at least an hour before cutting. Lift out parchment and cut into 12-16 pieces.

Can be kept in the refrigerator for up to a week.
 

And, last few days of the Holiday Sale! Cards are running out, only a few more sets left, so grab them while you can!  

Picture
3 Comments
Whisky Appreciation Workshop link
2/28/2018 11:56:00 am

Discover the secrets of wine tasting in a practical and stimulating workshop that is suitable for all knowledge levels. Through observation, interpretation and a guided tasting, you will put into practice the technique required to enjoy a professional tasting with full confidence.

Reply
https://www.rushmypapers.me/ link
5/30/2020 04:25:59 am

Through following your step by step instructions, I have easily learned how to bake Pumpkin pie Bars. My entire family is completely in love with all of these pie bars and now I often make them.

Reply
cash for your house Ponte Vedra FL link
11/4/2024 12:58:29 am

What a beautifully written piece! Your unique voice and insights make your blog a joy to follow. Looking forward to more!

Reply



Leave a Reply.

    A square meal is satisfying, nourishing, complete.  
    A round table includes all.
    Newsletter

    Categories

    All
    Beef
    Bread
    Breakfast
    Brunch
    Cake
    Cheese
    Chicken
    Chocolate
    Condiment
    Cookie
    Dessert
    Dips
    Dressing
    Dutch Baby
    Fruit
    Gluten Free
    Gluten-free
    Greeting Cards
    Holiday
    Lamb
    Main Dish
    Muffin
    Note Cards
    Pasta
    Pie
    Protein
    Rice
    Salad
    Sauce
    Sidedish
    Snacks
    Soup
    Tart
    Thanksgiving
    Veggies

    RSS Feed

      Would you like recipes sent directly to you?

    Subscribe to Newsletter
Proudly powered by Weebly