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Square Meal Round Table

Roasted Bone Marrow with relish

5/27/2016

2 Comments

 
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Roasted Marrow Bones
Serves: 4
 
16 marrow bones cut lengthwise butcher
Salt
Pepper
1 baguette
 
Preheat oven to 450.  Bring bones to room temperature, lay bones on jelly roll baking sheet or roasting pan, marrow side up. Salt and pepper bones. Roast for 25-30 minutes until bones begin to brown and marrow becomes semi translucent. If you cook too long all marrow will disintegrate. While bones are cooking, slice and gently toast rounds of the baguette.  Serve hot with Marrow Bone relish


Marrow Bone Relish
 
1 cup finely chopped flat leaf Parsley
2-3 Shallots finely minced
Juice of 2 Lemons
Salt to taste
Pepper to taste
 
Mix all ingredients in a small bowl and allow to marinate. Serve with warm marrow bones. Also can be used as condiment for fish

2 Comments
College Paper Writing Services link
12/24/2021 03:23:26 am

So, I decided to begin my cooking adventures with the simplest of ingredients that are generally considered quite classic in certain circles. Bone marrow is not something that you can buy at your local grocery store on any sort of regular basis, so it's more of a novelty item, but if you've never tried it before then it can be incredibly tasty. And extremely rich.

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2/17/2025 11:30:36 am

]Thank you! I'm glad you found my article helpful and thought-provoking. To find more content like it, try looking for publications or writers that cover topics you're interested in, and consider exploring books and academic journals. Thanks for your feedback!

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