Roasted Bone Marrow with relish

Roasted Marrow Bones
Serves: 4
 
16 marrow bones cut lengthwise butcher
Salt
Pepper
1 baguette
 
Preheat oven to 450.  Bring bones to room temperature, lay bones on jelly roll baking sheet or roasting pan, marrow side up. Salt and pepper bones. Roast for 25-30 minutes until bones begin to brown and marrow becomes semi translucent. If you cook too long all marrow will disintegrate. While bones are cooking, slice and gently toast rounds of the baguette.  Serve hot with Marrow Bone relish


Marrow Bone Relish
 
1 cup finely chopped flat leaf Parsley
2-3 Shallots finely minced
Juice of 2 Lemons
Salt to taste
Pepper to taste
 
Mix all ingredients in a small bowl and allow to marinate. Serve with warm marrow bones. Also can be used as condiment for fish