 Roasted Marrow Bones Serves: 4 16 marrow bones cut lengthwise butcher Salt Pepper 1 baguette Preheat oven to 450. Bring bones to room temperature, lay bones on jelly roll baking sheet or roasting pan, marrow side up. Salt and pepper bones. Roast for 25-30 minutes until bones begin to brown and marrow becomes semi translucent. If you cook too long all marrow will disintegrate. While bones are cooking, slice and gently toast rounds of the baguette. Serve hot with Marrow Bone relish Marrow Bone Relish 1 cup finely chopped flat leaf Parsley 2-3 Shallots finely minced Juice of 2 Lemons Salt to taste Pepper to taste Mix all ingredients in a small bowl and allow to marinate. Serve with warm marrow bones. Also can be used as condiment for fish
1 Comment
12/24/2021 03:23:26 am
So, I decided to begin my cooking adventures with the simplest of ingredients that are generally considered quite classic in certain circles. Bone marrow is not something that you can buy at your local grocery store on any sort of regular basis, so it's more of a novelty item, but if you've never tried it before then it can be incredibly tasty. And extremely rich. Leave a Reply. |
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