• Recipes
  • About
  • Rebecca & Ruth's Favorite Things
  • Product
  • Contact
  • Recipes
  • About
  • Rebecca & Ruth's Favorite Things
  • Product
  • Contact

Square Meal Round Table

Sugar Snap Pea Ravioli with Garlic Butter Sauce

4/8/2017

8 Comments

 
Picture


​We are very excited to share this spring recipe with you! We are doing an instagram collaboration with Annie Garcia of @whatannieseating, www.whatannieseating.com and a host of other wonderful chefs to celebrate the PEA! Spring has sprung and it is time to start coming out of hibernation. The colors are brightening, the food gets a little sweeter and a little lighter. This recipe is one of my mom's specialties. She is a brave cook who tosses caution to the wind and often embarks on bigger cooking projects than I do in the day to day. This homemade ravioli with sugar snap pea puree is a wonderful recipe that celebrates all we love about spring. The filling has just a hint of sweetness and the simple garlic sauce lets the peas shine. If you don't have time to make the ravioli, simply do the sauce with store bought, no harm no foul! 


Sugar Snap Pea Puree Ravioli with Garlic Butter Sauce
5-dozen or so Ravioli
 
For filling:
1 ½ cups of fresh sugar snap peas, shelled
¼ cup chives, minced
1/3  cup of vegetable broth
½  teaspoon of salt
3 oz. fresh mozzarella
 
For ravioli dough:
3 cups flour
4 eggs
3 tablespoons of milk
 
1 egg yolk, whisked
 
For Sauce:
1 stick of butter
2 cloves garlic, minced
½ cup shelled peas
1/2 tsp salt
 
For dough, place flour, eggs and milk into stand mixer with paddle attachment and mix until dough forms. Remove from mixer and knead on counter until smooth.  You can also do this in a food processor.
 
Let rest for half an hour.
 
For filling, steam peas until crisp tender, then puree in blender with vegetable broth and salt. Add mozzarella and briefly blend. Fold in Chives and set aside.
 
Divide dough into quarters and run through pasta machine. Start at 1, run through then fold into thirds. Rotate so seams face the machine then repeat 2 more times. Then, continue process until you reach 6 on the machine.
 
Lie out sheets of pasta and place 1 teaspoon of filling every inch, inch and a half.  Dab egg yolk along edges and in between filling then cover with another sheet of pasta. Run over edges with your fingers and cut with a ravioli cutter or knife into a square. Place finished ravioli on a floured board. You can also use cookie cutters
 
In a sauté pan, place butter, and garlic.  Slowly melt butter and when it is foamy, turn heat to low and add peas and 1/2 teaspoon of salt.
 
Bring water to a boil and drop in ravioli, don’t crowd the pot. When ravioli floats to the surface, they are done, about 2-3 minutes. Toss with sauce and serve immediately.

*for garnish, you can steam a few whole sugar snap peas and toss with pasta and sauce. 
 
*Uncooked ravioli can be easily frozen. Place on a sheet tray and freeze individually, then once frozen combine into a Ziploc for future use.
 
*if making pasta is too time consuming, serve sauce with pre-made cheese ravioli

Be sure the check out these wonderful instagram accounts, blogs, and the hashtag, #easypeasyforspring to see what recipes they came up with to celebrate spring and the pea! 

Here are their instragram names:
@Bondandtaylor, @Amandaskrip, @Thegirlfromthe3rdfloor, @Pricklyfresh , @Mindyscookingobsession, @Cocoaandsalt, @theGoodcooker, @Blackthornpublishing, @Days_of_food, @Marypardoux, @Smartinthekitchen, @Cooksandkid, @My.recipe.addiction, @Thewholeelchilada, @Gobblethecook, 
@Weelicious ,  @Pamelasalzman, @Feedtheswimmers
@Gingeredwhisk, @Its_a_vegworld_afterall,  @Blossomtostem, 
@whatannieseating, @holajalapeno @somethingnewfordinner

And, here are their blogs:
www.amandaskrip.com,
www.thegirlfromthe3rdfloor.com,
www.pricklyfresh.com
www.mindyscookingobsession.com,
www.thegoodcooker.com,
www.foodjournalmagazine.com,
www.daysoffood.com, 
www.smartinthekitchen.com,
www.cooksandkid.com,
www.thewholeelchilada.com
www.gobblethecook.com
www.weelicious.com,
www.pamelasalzman.com,
www.thegingeredwhisk.com
www.itsavegworldafterall.com
www.blossomtostem.com
www.holajalapeno.com
www.somethingnewfordinner.com
www.cocoaandsalt.com

​

8 Comments
Annie link
4/8/2017 02:53:59 pm

Love this idea!! Looks gorgeous and sounds de-licious. Can't wait to try it out!

Xoxo,
Annie

Reply
Rebecca
4/9/2017 08:50:27 am

thank you!

Reply
www.boomsessays.com/write-my-paper.html link
11/13/2017 08:25:56 pm

I learned to cook Ravioli when I was living with my mother in Pisa, Italy. Whenever there is a birthday, my families and relatives would make hundred of these Italian dumplings to cook. I can assure everyone that these are not your ordinary dumplings. These dumplings have a secret ingredient. That secret ingredient is love. That is why most of our customers seek to taste again our delicious Ravioli. If you want some, you have to visit Pisa. Afterward, I can tour you around the countryside.

Reply
rebecca
11/14/2017 02:23:54 pm

could not agree more!

Phillip and Dominique Cook link
4/11/2017 12:10:55 pm

Hello Rebecca,
Great post and recipe! Sounds delicious. Thanks for sharing.

Reply
rebecca
4/18/2017 01:36:57 pm

thank you!

Reply
Arianna link
6/2/2017 07:24:40 pm

The stand mixer has great utility through reading your posts.
Thank you for giving me more information.

Reply
Rebecca Bloom link
6/7/2017 05:35:55 pm

thank you arianna!

Reply



Leave a Reply.

    A square meal is satisfying, nourishing, complete.  
    A round table includes all.
    Newsletter

    Categories

    All
    Beef
    Bread
    Breakfast
    Brunch
    Cake
    Cheese
    Chicken
    Chocolate
    Condiment
    Cookie
    Dessert
    Dips
    Dressing
    Dutch Baby
    Fruit
    Gluten Free
    Gluten-free
    Greeting Cards
    Holiday
    Lamb
    Main Dish
    Muffin
    Note Cards
    Pasta
    Pie
    Protein
    Rice
    Salad
    Sauce
    Sidedish
    Snacks
    Soup
    Tart
    Thanksgiving
    Veggies

    RSS Feed

      Would you like recipes sent directly to you?

    Subscribe to Newsletter
Proudly powered by Weebly